Coarse-grained sea salt from Kampot - suitable for a grinder (120g)

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☑️ 120g of coarse sea salt of the highest quality
☑️ Harvested in the Kampot province in Cambodia
☑️ Packed in a resealable Doypack pouch
☑️ Ideal for crushing in a grinder
☑️ Suitable for everyday cooking, preserving, marinating and garnishing
☑️ Delicate flavor of sea minerals

€3,99

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Coarse-grained sea salt from Kampot - suitable for a grinder (120g)
(120g)
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Set of natural salts from Kampot - salt flower (100g), salt pyramids (100g), coarse salt (120g) - multipack
multipack

Doporučené množství na jednu dávku je 0,5g

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Coarse-grained sea salt from Kampot - suitable for a grinder (120g)

Coarse-grained sea salt from Kampot - suitable for a grinder (120g)

€3,99

€3,99

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Processing

Usage

Origin

Packaging

Awards

Processing

Delicate manual work, unchanged for centuries — that’s what harvesting coarse sea salt looks like.

It crystallizes on the surface of special pools called salinas, into which ocean water is directed and sealed. The water slowly evaporates under the influence of sun and wind, and salt crystals form on the surface.

The resulting crystals are harvested by hand, without the use of any machines, only with long wooden rakes. Thanks to this, the structure of the salt remains consistent and the salt stays perfectly pure and of the highest quality.

The collection and processing of sea salt — just like pepper in Kampot — is handled by individual small farms. The salt-making tradition is passed down from generation to generation. As a result, the salt is of the highest organic quality, without any need for further refining. And just like with pepper, we buy the salt directly from these farmers to ensure they are fairly rewarded for their hard work.

Usage

You can use coarse sea salt for everyday cooking.

Season with it, use it for pickling, preserving meat, fish and vegetables, prepare marinades, let meat rest in a salt crust, or decorate baked goods with it.

Origin

Perfectly pure, full of flavor and minerals — that's the salt from the salterns of Cambodia's Kampot province.

The tradition of sea salt harvesting in the region is as deeply rooted as pepper cultivation. The conditions here are absolutely ideal. Intense sun, ocean breeze and a welcoming climate have made this region suitable for establishing salterns and harvesting ocean salt for centuries. Thanks to its quality, this salt can be compared to sea salts from the most renowned regions of France and Portugal.

Packaging

Thanks to the materials used and the special bag sealing technology, no air or moisture gets to the salt.

We pack coarse salt into resealable bags with a volume of 120 grams. Thanks to this, even after opening, the salt retains its authentic taste and aroma. Once emptied, the bags can also be upcycled as part of sustainability and reused in many other ways. Each package also includes a brochure that tells the story of the best pepper and salt in the world and introduces the world of .pepper..field.

We pack coarse salt into resealable bags with a volume of 120 grams. Thanks to this, even after opening, the salt retains its authentic taste and aroma. Once emptied, the bags can also be upcycled as part of sustainability and reused in many other ways. Each package also includes a brochure that tells the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our salt carries, but also by the awards it receives from international competitions.

Among the most important is the award our salt received in the Great Taste competition, one of the most prestigious culinary contests in the world.

Sustainability is also essential to us — we don't treat it as an empty phrase, as shown by the SDG’s award, granted to truly sustainable and socially responsible projects.