Smoked langoustine aioli with white Kampot pepper

Ingredients

• 1 head of garlic
• 2 tablespoons of olive oil
• salt
• white Kampot pepper
• 2 egg yolks
• 1 teaspoon of Dijon mustard
• 2 tablespoons of lemon juice
• 2 dl of smoked oil
• 1 small black truffle (we recommend Truffles from Markéta)

Instructions

1. Roast the garlic with salt, pepper, and olive oil.

2. In a bowl, mix the egg yolks with lemon juice, Dijon mustard, salt, and pepper.

3. Slowly pour the smoked oil into this mixture and whisk it in.

4. Add the paste made from the roasted garlic.

5. Mix everything and serve with grated truffle.

Enjoy your meal!

Author: Petr Pejřimovský