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Dobrá chuť s vyvazenymi pod tony kampotskecho pepře
Fermented pepper
A gentle and delicate variant of fresh green pepper – thanks to fermentation in salt bloom, all the peppercorns beautifully soften, mellow their taste and are thus an ideal accent for salads, omelets, pastas, sauces, or anything cooked in a wok pan. They are also called pepper caviar – they are very delicious and complex in flavor due to the salting. They do not need Grinder and you can sprinkle them fresh literally anywhere!
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· 20 g of fragile whole BIO peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea Kampot salt
· Universal seasoning for all dishes – from meat to vegetables
· The first process is fermentation – ensures a diverse flavor with tea notes
· The second process is freeze-drying – extracts water and makes these flavors more intense
· Very strong pepper that you don’t need grinder for
· Organic BIO pepper from our best growers
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-sealed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 100 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a mildly salty taste
· Mainly suitable for seasoning
· Awarded 3 stars Great Taste
· 100 g of fermented green pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Mainly suitable for seasoning
· Awarded 3 stars Great Taste
· 1000 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
· Convenient Package fermented pepper, green Kampot pepper, and coarse-grained Kampot salt
· Suitable for everyday cooking – an indispensable part of your kitchen
· Salt packed in a doypack bag, fermented and green pepper packed in vacuum bags
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Fermented pepper for seasoning (40 g)
· Green pepper suitable for meat, for use in Indian and Asian cuisine and for side dishes (40 g)
· Coarse-grained salt suitable for everyday cooking, preserving, marinating, and decorating (120 g)
· Convenient Package fermented, green, and black Kampot pepper
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black pepper packed in a doypack pouch, fermented and green pepper packed in vacuum bags
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Fermented pepper for seasoning (40 g)
· Green pepper suitable for meat, for use in Indian and Asian cuisine, and for side dishes (40 g)
· Black pepper suitable for red meat, soups, sauces, and pasta (100 g)
· Affordable Package of black, white, and fermented Kampot pepper
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black and white pepper packed in doypack bags, fermented pepper packed in vacuum bags
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Black pepper suitable for red meat, soups, sauces, and pasta (100 g)
· White pepper suitable for poultry, fish, seafood, and salads (100 g)
· Fermented pepper for seasoning (40 g)
· 20 g of freeze-dried fermented green pepper of premium quality
· Slightly spicy, with a touch of sea salt
· Crushed into flakes for easy seasoning of dishes even without a grinder
· Just pour directly from the resealable doypack pouch
· Fermentation and freeze-drying make green pepper more intense and tastier
· Awarded 3 stars Great Taste for excellent taste
