A gentle and delicate variant of fresh green pepper – thanks to fermentation in salt bloom, all the peppercorns beautifully soften, mellow their taste and are thus an ideal accent for salads, omelets, pastas, sauces, or anything cooked in a wok pan. They are also called pepper caviar – they are very delicious and complex in flavor due to the salting. They do not need Grinder and you can sprinkle them fresh literally anywhere!
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· 20 g of fragile whole BIO peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea Kampot salt
· Universal seasoning for all dishes – from meat to vegetables
· The first process is fermentation – ensures a diverse flavor with tea notes
· The second process is freeze-drying – extracts water and makes these flavors more intense
· Very strong pepper that you don’t need grinder for
· Organic BIO pepper from our best growers
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-sealed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 100 g of fermented green pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Vacuum-packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Suitable especially for seasoning
· Awarded 3 stars Great Taste
· 100 g of premium fermented green pepper
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness
· Peppery flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
1+1 Free Promotion
Put two 100g Package packages of fermented or fresh green Kampot pepper into your cart and get one of them free.
The promotion applies to two identical Package products – add 2x fresh green or 2x fermented to the cart, not a mix of types.
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Mainly suitable for seasoning
· Awarded 3 stars Great Taste
· 20 g of freeze-dried fermented green pepper of premium quality
· Slightly spicy, with a touch of sea salt
· Crushed into flakes for easy seasoning of dishes even without a grinder
· Just pour directly from the resealable doypack pouch
· Fermentation and freeze-drying make green pepper more intense and tastier
· Awarded 3 stars Great Taste for excellent taste
