·    Black pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack bag
·    Pepper flavor with notes of camphor, citrus, and nectarine
·    Suitable for red meat, soups, sauces, and pasta
·    Awarded 2 stars Great Taste

·    Red pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with notes of flowers and red fruit
·    Suitable for salads, risottos, fish, desserts, and drinks
·    Awarded 2 stars Great Taste

·    White pepper of the highest quality
·    Cultivated in Kampot province in Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with notes of camphor, cedar, and citrus
·    Suitable for poultry, fish, seafood, and salads
·    Awarded 2 stars Great Taste

·    Dark red pepper of the highest quality
·    Grown in Kampot province in Cambodia
·    Packed in a resealable doypack bag
·    Carefully selected from the highest quality red peppercorns
·    Pepper flavor with notes of cherries, flowers, and forest fruits
·    Perfectly suited for fish, poultry, desserts, and drinks
·    Awarded with a Great Taste star

·    3× 20 g of the world's best Kampot pepper awarded with stars Great Taste
·    The set contains strictly selected grains of three basic colors, suitable for light and dark meat, sauces, soups, pasta, and desserts
·    Packed in a resealable bag to preserve taste and aroma
·    The content of the set is enough for approximately 240 servings of food
·    Suitable for grinding in mills or mortars

·    40 g of fermented green pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Vacuum-sealed to preserve maximum freshness
·    Pepper flavor with fresh tones and a slightly salty taste
·    Suitable primarily for seasoning
·    Awarded 3 stars Great Taste

·    40 g of the highest quality green pepper
·    Grown in Kampot province in Cambodia
·    Preserved with sea salt from Kampot
·    Vacuum packed to maintain maximum freshness
·    Pepper flavor with tones of tea leaves, citrus, and sea minerals
·    Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
·    Awarded 3 stars Great Taste

·    100 g of fermented green pepper of the highest quality
·    Grown in Kampot province in Cambodia
·    Vacuum packed to preserve maximum freshness
·    Pepper flavor with fresh tones and a mildly salty taste
·    Mainly suitable for seasoning
·    Awarded 3 stars Great Taste

·    20 g of freeze-dried fermented green pepper of premium quality
·    Slightly spicy, with a touch of sea salt
·    Crushed into flakes for easy seasoning of dishes even without a grinder
·    Just pour directly from the resealable doypack pouch
·    Fermentation and freeze-drying make green pepper more intense and tastier
·    Awarded 3 stars Great Taste for excellent taste

·    Three 50g packs of the highest quality package black, red, and white pepper
·    Grown in Kampot province in Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with tones of citrus, fruit, and herbs
·    Suitable for both savory and sweet dishes
·    Awarded stars by Great Taste

·   20 g of green lyophilized pepper of the highest quality
·   Grown in the Kampot province of Cambodia
·   Packed in a resealable doypack pouch
·   Pepper flavor with notes of green tea, citrus, and sea salt
·   Suitable for pasta, sauces, soups, meat, and desserts
·   Awarded 3 stars Great Taste and the Golden Fork prize

·    Four 20g package of all types of the highest quality pepper
·    Grown in Kampot province in Cambodia
·    Packed in a resealable doypack bag
·    Pepper flavor with tones of citrus, fruit, and herbs
·    Suitable for both savory and sweet dishes
·    Awarded with Great Taste stars

·    100 g of the highest quality green pepper in brine
·    Grown in the Kampot province of Cambodia
·    Preserved with sea salt from Kampot
·    Vacuum packed to maintain maximum freshness
·    Pepper flavor with tones of tea leaves, citrus, and sea minerals
·    Suitable for meat, Indian and Asian cuisine, and side dishes
·    Awarded 3 stars Great Taste

·    Three 100g packs of package black, red, and white pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with tones of citrus, fruit, and herbs
·    Suitable for both savory and sweet dishes
·    Awarded with stars Great Taste

·    20 g of fragile whole BIO peppercorns from our farmers
·    Fermented and freeze-dried green pepper of premium quality
·    Slightly spicy, with a touch of sea Kampot salt
·    Universal seasoning for all dishes – from meat to vegetables
·    The first process is fermentation – ensures a diverse flavor with tea notes
·    The second process is freeze-drying – extracts water and makes these flavors more intense
·    Very strong pepper that you don’t need grinder for
·    Organic BIO pepper from our best growers

·    Four 50g packages of all types of pepper of the highest quality
·    Grown in Kampot province in Cambodia
·    Packed in a resealable doypack bag
·    Pepper flavor with tones of citrus, fruit, and herbs
·    Suitable for both savory and sweet dishes
·    Awarded stars Great Taste

·    500 g of the highest quality black pepper
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Package intended for gastronomy businesses
·    Pepper flavor with tones of camphor, citrus, and nectarine
·    Suitable for red meat, soups, sauces, and pasta
·    Awarded 2 stars Great Taste

·    40 g of fermented green pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Vacuum packed to preserve maximum freshness
·    Pepper flavor with fresh tones and a slightly salty taste
·    Exclusive gift Package – an ideal gift for gourmets in elegant presentation
·    Mainly suitable for seasoning
·    Awarded 3 stars Great Taste

·    50 g of green freeze-dried pepper of the highest quality
·    Cultivated in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with notes of green tea, citrus, and sea salt
·    Suitable for pasta, sauces, soups, meat, and desserts
·    Awarded 3 stars Great Taste and the Golden Fork prize

·    100 g of fermented green pepper of the highest quality
·    Grown in the Kampot province in Cambodia
·    Vacuum packed to preserve maximum freshness
·    Pepper flavor with fresh tones and a slightly salty taste
·    Suitable primarily for seasoning
·    Exclusive gift Package – an ideal gift for gourmets in elegant presentation
·    Awarded 3 stars Great Taste