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Dobrá chuť s vyvazenymi pod tony kampotskecho pepře
Green pepper
Try the specific characteristics of our fresh green pepper in salt flower, which looks as if it was just picked from the pepper vine! These peppercorns are juicy and crunchy, so they are not suitable for the grinder. They stand out with their strong and intense flavor. They pair well with sauces, steaks, or are used as an explosive pepper seasoning for any dish!
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· 40 g of the highest quality green pepper
· Grown in Kampot province in Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 stars Great Taste
· 100 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· 40 g of the highest quality green pepper
· Grown in Kampot province in Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness with the option to choose a glass jar
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and side dishes
· Exclusive gift package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· 100 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Exclusive gift Package – ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· 1000 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness with the option to choose a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· Convenient Package fermented, green, and black Kampot pepper
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black pepper packed in a doypack pouch, fermented and green pepper packed in vacuum bags
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Fermented pepper for seasoning (40 g)
· Green pepper suitable for meat, for use in Indian and Asian cuisine, and for side dishes (40 g)
· Black pepper suitable for red meat, soups, sauces, and pasta (100 g)
· Convenient Package fermented pepper, green Kampot pepper, and coarse-grained Kampot salt
· Suitable for everyday cooking – an indispensable part of your kitchen
· Salt packed in a doypack bag, fermented and green pepper packed in vacuum bags
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Fermented pepper for seasoning (40 g)
· Green pepper suitable for meat, for use in Indian and Asian cuisine and for side dishes (40 g)
· Coarse-grained salt suitable for everyday cooking, preserving, marinating, and decorating (120 g)
