BIO Kampot fermented, lyophilized, and salted pepper 20 g

· 20 g of fragile whole BIO peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea Kampot salt
· Universal seasoning for all dishes – from meat to vegetables
· The first process is fermentation – ensures a diverse flavor with tea notes
· The second process is freeze-drying – extracts water and makes these flavors more intense
· Very strong pepper that you don’t need grinder for
· Organic BIO pepper from our best growers

Quantity

€12,95

The recommended amount per dose is 0.5g

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BIO Kampot fermented, lyophilized, and salted pepper 20 g

€12,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot pepper is grown in Kampot province, located in the far south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, enables local farmers to produce pepper of the very highest quality in the world. It's no coincidence that this pepper has earned a protected geographical indication, much like French Champagne.
We buy pepper from small family farms under direct trade conditions, which guarantee a fair reward for every grower, and we strive to promote this approach among other traders as well.
Thanks to this, by purchasing from us you obtain not only the highest quality pepper, but also the assurance that you are buying a sustainable and ethically responsible product that helps secure for its producers medical care and education for their children.

Characteristic

BIO green fermented and lyophilized pepper brings an absolutely delicate taste of fresh green peppercorns with subtle grace.

The process of lyophilization, or freeze drying then elevates it with a gentle touch of salty blossom from sea brines. The soft and delicate structure melts on the tongue and gradually unfolds in the mouth, ranging from an underpinning of gentle freshness, through pleasantly piquant spiciness, to a mild acidity and notes of fresh green pepper.

Processing

How is our fermentation technology and subsequent lyophilization of green pepper so unique?

How did we manage to transform a pepper pellet into a perfectly complexly flavored pepper pellet?

BIO Fermented Kampot pepper contains fresh green grains processed using the old Japanese method fermentation directly in Cambodia. A pinch of salt blossom obtained by evaporating seawater in Kampot is added to the pickled grains. During the subsequent lyophilization, the grains are dried by freezing, which removes moisture and further enhances the already refined flavor of the pepper, which we developed as the first in the world.This results in the final pepper, which is the most intense flavor explosion of Kampot pepper with a light touch of Kampot salt blossom. The pellets are ultimately more brittle, more delicate, but very intense in flavor and you can use them to season almost every dish!

Thanks to the careful selection meeting the strict requirements for the quality of the pepper balanced from Kampot, as set by the Kampot Pepper Association, only the best grains are handpicked each time. Additionally, in this case, they are protected by BIO certification, which we secure for our best farmers. The pepper is then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where it is further selected, packaged and delivered right to your table

Usage

Delicately tender and lightly salted Kampot pepper balls in organic quality are amazing for the final seasoning on the plate.

And you can simply sprinkle them from the bag onto a dish. They will gently melt in your mouth and get things started with a spicy–salty orchestra of flavors. Typically, this pepper truly goes with all dishes from vegetarian cuisine through meats to desserts.

What is the difference between this and the classic freeze-dried Kampot pepper? Thanks to fermentation, it is finally more tender and more gentle on the bite, so you don't even need grinder or a mortar!

With this pepper, you can serve all types of meats and equally amazingly season your favorite salads and side dishes.

This pepper is not suitable for grinding in a grinder due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

Thanks to this, the grains retain authentic taste and aroma Kampot pepper. Additionally, after emptying, you can, as part of sustainability, upcycle and continue to use them in a whole range of other ways. We pack the pepper into resealable bags with a volume of 20 'grams. Each package also includes brochure that brings you the story of the best pepper in the world and brings the world of .pepper..field closer.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it brings home from international competitions.

Among the most significant is the award given to our pepper as part of the competition Great Taste, one of the most prestigious culinary competitions in the world.

However, sustainability is also important to us, and we do not treat it as just empty words, as demonstrated by the SDG’s award given to genuinely sustainable and socially responsible projects.