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Anyone who loves sweets surely already knows our delicate nut butters, which we create in collaboration with Barenuts, producers of the purest nut butters made from premium nut kernels. Together, we constantly invent new combinations, and the latest, the sixth one, has an outright fairy-tale flavor. Like on a pink cloud To the base of cashews and delicate macadamia nuts, we added organic white chocolate made from cocoa butter obtained from organic cocoa beans. Another essential ingredient is our unique red Kampot pepper, handpicked from the ripest red berries. It is a delicacy that surprises many with its sweet taste and typical fruity tones. The fragrant touch was added by organic Bourbon vanilla. And the best part at the end. Into this butter, we also added colorful dragon fruit, whose taste can be compared to other exotic fruits such as certain types of sweet melons or kiwi. Why dragon fruit? Also known as pitahaya, this fruit is one of the most beautiful fruits in the world, full of colors and various textures. It is called dragon fruit not because it burns or stings in any way, but because of its skin, which truly resembles bright red dragon scales. Dragon fruit is full of vitamins, also contains iron, calcium, and phosphorus, and can boast a high content of antioxidants that prevent aging of the body, and some scientists are even studying its anti-cancer effects. Quality nut butters are a valuable source of healthy fats without cholesterol. Together, they form a perfect tandem suitable, for example, for guilt-free snacking or to supplement the right nutritional values in your diet. Dragon fruit is a symbol for us of the exotic Cambodian markets that we love and where we ourselves shop when we are in Cambodia. It was only a matter of time before this cheerful, shaggy fruit appeared with us! Thanks to its amazing colorful appearance, it also colored our new nut butter pink and can brighten your whole day. You can ideally try how delicious it tastes, for example, at your morning table combined with cereals, on pancakes, or with sweet pastries.

Another year, another amazing .pepper..gin. Again in a limited edition and again in collaboration with Martin Žufánek. If you know us, you know that twice a year we organize Night Shopping – a night full of great prices and gifts with purchase. This year we spiced it up with the premiere of this bottle at our .pepper..party, where we also introduced our pepper cocktails. Try it, give it as a gift in a box made from rescued cardboard, or expand your collection of unique bottles. Martin delivered the first 100 pieces, which he personally signed and gave us for sale. “It’s a concert of flavors, and the first violin in it is played by white Kampot pepper! ” When one of the best Czech distillers and an expert in Italian cuisine come together, the result can only be absolutely perfect. Martin Žufánek and Matteo De Carli have created a perfect gin with a full range of flavors: salty, bitter, sweet, and sour. White Kampot pepper opens the taste buds, allowing you to enjoy: a blend of herbs selected by Italian chef Matteo de Carli. citrus with Fleur de Sel salt flower from Kampot salt pans. homemade honey supplied by Martin from his own garden. TIP from Martin on serving “I am an advocate of the classics. That is why I drink gin pure, unchilled, and in this case with 3 white peppercorns from pepper..field.” But I also like to enhance it with orange peel. If you prefer long drinks, we recommend adding Double Dutch dry tonic and a slice of lemon, and you can also garnish the cocktail with a sprig of rosemary. Why specifically white pepper from Kampot? White pepper has a somewhat tarnished reputation worldwide. Poor processing and peeling from unripe black pepper are unfortunately typical for pepper from large sellers who ship it to our continent improperly dried, which significantly affects its aroma and taste. And that is a great shame because white pepper is something absolutely unique, especially true for Kampot pepper. True white Kampot pepper is actually the heart of red pepper, which is hand-peeled after several days of water soaking. Once it dries in the sun, our farmers carefully sort it. Its characteristic aroma and taste are finally “locked in” in vacuum packaging and sent to us in Europe. You will enjoy notes of kaffir lime, nutmeg blossom, cedarwood, and grapefruit with every opening of the pouch or turning of the grinder. A Christmas gift like a drunk… embroidered. The previous edition of .pepper..gin by Žufánek immediately became a bestseller among last year’s Christmas gifts. Some even had to wait two months for it. But don’t wait until Christmas and order it in time. Newly, we give you the option to buy not only the bottle alone but also a complete gift set. It includes a luxury cardboard box, 20 g of white Kampot pepper, and 100 g of Fleur de Sel salt flower. Then it’s up to you whether you add engraving on the lid and make the gift recipient even happier.

A year has passed and the London jury once again awarded the so-called gastronomic Oscars for the best products in the world. This year again, peppers, cheeses, chocolates, and even truffles competed against each other. Out of 14,205 samples from across continents, we earned 23 stars and once again shone as the most successful Czech company, bringing home the most awards for the taste of our products from Great Taste! We received stars for 11 of our products – a total of 23 stars. We are most proud of the fresh pepper category, which received 3 stars in total, meaning that the jury favored the taste of green pepper in salt flower, fermented pepper, and freeze-dried pepper. Freeze-dried (lyophilized) Kampot pepper with salt continues the success after it received the highest rating two years ago, GREAT TASTE – GOLDEN FORK in the global superfinal. "Instant explosion of flavor, rich and spicy, salty and hot, fragrant and aromatic.The taste is exactly what we would wish for – long-lasting and piquant." Equally well rated by the judges was Green Kampot pepper in salt flower, about which the jury said: "Wow! It’s truly an explosion of flavors – fresh, celery-like, piquantly sour with a hint of fruity heat and spice.The berry literally crunches in the mouth, releasing a beautiful taste on the palate and tempting for more food." And three stars were also awarded to the presidential edition of our Fermented salted Kampot pepper. "How can such a small berry offer such an explosion of flavor, heat, fruit, and spice?It is warming, fiery, intense, and absolutely stunning." TIP: In the next article, we will advise you How to use our fresh peppers in the kitchen? We owe all this primarily to our farmers from Kampot, who, thanks to fair wages, are able not only to maintain the fields in perfect condition but above all to care for this unique pepper with the care it deserves. At this year's edition of GREAT TASTE, our sea Kampot salts also excelled and are therefore the highest quality salts of 2023 on the Czech market. The Sea salt flakes – salt pyramids immediately received 3 stars. “Fresh radiant salt with distinctly large crystals, fantastic taste, mineralization, and a very long finish.Balance in the mouth with a hint of sweetness makes it a clear three-star product.” Fleur de Sel – fine and hand-harvested salt flower received two stars, just like our coarse sea salt for grinders. The winning eleven was then completed by Kampot pepper in black, red, and dark red. The jury was impressed by delicacies such as peanut butter with sea salt or authentic Italian egg-free pasta with Kampot pepper. The GREAT TASTE competition thus confirmed this year that our Kampot pepper reaches the highest quality of all producers worldwide. This was reflected in the evaluation of products from our partners who work with our pepper. Congratulations to the family smokehouse Trneček, who make salmon with Kampot pepper. They received a total of 3 stars for two of our joint products, and last but not least MarmelLady – for our pear jam with lyophilized pepper, which also earned 1 star.

You no longer have to go to a bar – we bring the bar to you! As one of the first in the Czech Republic, we offer luxurious mixed drinks as if you were in one of the best bars in New York. Our RTD cocktails are "ready to drink ", meaning already prepared and premixed for your convenience. In every 350 ml bottle, you will find up to four servings of a strong drink mixed by bartender Marcel Jinoch – so you can enjoy them at home, on a picnic, or give them as a unique gift. All you need is ice, and you can enjoy a toast. Gimlet with white Kampot pepper Who said coriander belongs only in food? Gimlet based on gin, smelling like a Cambodian market. Lots of gin infused with fresh coriander and sweet coconut, all complemented by the taste of Italian organic citrus thanks to Circular lemon from Landcraft. Finished with white Kampot pepper, which very gently complements all Asian flavors. Toast with a drink containing 23.4% alcohol. Manhattan with red Kampot pepper Only quality whiskey, angostura made from herbs and spices, and syrup from red Kampot pepper. A beautiful, strong, classic drink with a long finish and the greatest spiciness. The beautiful finishing touch of the entire Manhattan is Landcraft Turmut – a vermouth aged in cherry barrels, which makes the drink wonderfully fragrant and rich in flavor. Treat yourself to a glass with 25.3% alcohol. Margarita with green Kampot pepper A sophisticated absinthe margarita with green Kampot pepper and Landcraft birch tonic. A type of cocktail unlike anything you have tasted at a bar before. Tequila combined with absinthe forms a strong base, beautifully complemented by sweet agave, the saltiness and heat of fresh green Kampot pepper, and the rough Birch tonic, which hides elderflower and birch sap. Dare to enjoy one with 25.6% alcohol. The inspiration for this refined range of mixed drinks comes from our travels across the USA. But great thanks for their creation go to the most qualified people we sat down with – bartender Marcel Jinoch and the artisan distillery Landcraft. Marcel mixed cocktails for six years in New York at the famous Le Pavillon, known to celebrities like Angelina Jolie, Jeff Bezos, and Taylor Swift, and he is very well known on the Czech bar scene because he brings new trends from NY to us. You already know Ondra, Petr, and Jana from Landcraft – they are responsible for our first limited .pepper..gin. Now they not only took care of the production of the cocktails but also each bottle contains one of their iconic distillates, liqueurs, or vermouths, which they handcraft in their gardens in Tursko.

Life is too short not to experiment with it. However, when you take the best pepper in the world and combine it with the greatest pasta treasure that Italy has, the result can be nothing other than a perfectly crafted Italian spaghetti concept. At the beginning, however, there was the question of whom to turn to with a request to create perfect spaghetti with a pepper base for us. In the end, we decided on a family business located in the middle of the Alpine massif Alpe della Luna near Tuscany. This is exactly where Pasta di Borgo Pace is based, where pasta preparation has been dedicated to for many generations. Local experts in the field of gastronomy and baking created a recipe for us that relies on several simple ingredients, which are crystal clear Alpine water, sunshine, and the highest quality hard wheat, and of course, the best pepper in the world grown in the Kampot province must not be missing. Processed by traditional methods The secret of the unique taste of the spaghetti lies, similar to our pepper, in the method of processing. The pasta is hung out immediately after production and dried at about 40 degrees Celsius. During this process, they gain their characteristic length and elasticity, which they acquire during 20 hours of drying. This process also defines their structure, which is not smooth like the pasta you are used to from the supermarket. Every Italian will tell you that for the sauce to hold well on the pasta, their structure must be rough and slightly floured. You do not have to fear that the roughness would transfer to the taste; on the contrary, these pastas are perfectly soft. This is also contributed to by the gentle stone grinding of semolina flour, thanks to which the flour contains fine wheat germ that softens the taste of the pasta and also provides a rich protein content. Pasta is ideal to pair with classic tomato or cream sauces, and you can never go wrong with a few shavings of Parmesan. And now there is nothing left but to wish you a good appetite.

Spring is coming, and with it the well-known spring fatigue, which allows us to experience all sensations at only half power. There are several ways to fight spring fatigue. We decided to create a magical elixir that will inject so much energy into you that even spring fatigue will run away from you. It starts and ends with quality ingredients We put our heads together with magicians Petr and Roman from KOJU, who mixed for us a non-alcoholic concentrate of the best ingredients that will drive away all fatigue from your body, strengthen the immune system, and generally boost your zest for life. The basic ingredients of this magical potion are the power of pepper, ginger, and turmeric. We took the original KOJU Ginger shot containing organic Peruvian ginger, organic coconut water, lemon juice, and floral honey, and added a selection of the darkest red peppercorns with their uniquely fruity character. To maximize the effects of the pepper, we also added a pinch of turmeric, which together with the pepper forms an incredible natural team capable of healing a wide range of ailments in the human body. Are you interested in the taste of true dark red pepper? Try it on its own in a zip bag Package, which preserves its fruitiness and freshness for as long as possible. A natural remedy for fatigue and health support .pepper..shot will help you energize your body but also supports its regeneration. It boosts metabolic activity, helps fight inflammation, and strengthens heart function. It also contributes to building stronger immunity, helping you avoid unpleasant illnesses. A higher vitamin C content creates a protective shield around your body that no bacteria will easily penetrate! And the dosage? Enjoy it in the morning before breakfast, you can energize yourself with it during your sports training, or refresh yourself during the day when you feel your batteries need a little juice recharge. The ideal dose is 40 ml daily, which is exactly one small bottle. You can also take the ginger drink with Kampot pepper on its own, mix it into juices and teas, or use it to prepare alcoholic drinks. Try it and see for yourself. There is no better way to "burn the worm" out of your body.

All good things are round. Our planet, a well-fed belly, and also peppercorns. Thanks to our cooperation with the Steiner & Kovarik chocolate factory, our chocolate balls with a small Kampot surprise inside are now also ranked among the best round things. Whenever we invent one of our new products, we try to collaborate with the best professionals available in the Czech Republic. This was also the reason why we approached Silvia Steiner and Petr Kovařídek from the Prague chocolate factory Steiner & Kovarik, whose chocolate is decorated with numerous world awards and whose customers include the Sultan of Oman himself. It is no wonder; their unique Bean-to-Bar chocolate processing concept, where the chocolate factory has full control over the entire production, is a mark of quality at first glance. We decided to complement such exceptional chocolate with the most extraordinary that .pepper..field can offer. The choice immediately fell on our green freeze-dried pepper, for which we were awarded the only gastronomic Oscar in the Czech Republic, the Golden Fork trophy at the worldwide culinary competition Great Taste. How to make real white chocolate and freeze-dried pepper? Thanks to freeze-drying, or drying by freezing, we managed to preserve the freshness and unique fresh taste of the green pepper, complemented by the light saltiness of the brine in which it is preserved before freeze-drying. Together with Steiner & Kovarik, we wrapped this treasure into an unusual white chocolate with added almonds, which gently caresses not only the tongue but also the soul. Did you know that real white chocolate actually contains more chocolate than typical dark chocolate? It only requires the manufacturer to keep the very valuable cocoa butter, which is otherwise sold to the cosmetic and pharmaceutical industries. But Petr Kovařík does not do that, so our chocobombs are full of the highest quality and healthy cocoa butter. Do you know how "healthy" dragees taste? „ “ The dragee coating plays the absolute leading role in production. Thanks to it, these beautiful, symmetrical, velvety golden balls are created. Inside the chocolate dragee is a whole peppercorn, which gives the delicate treat a proper kick. How intense it will be is entirely up to you and your choice. In every Package, you will find three sizes of balls. While the largest ones are dominated by the taste of chocolate, gently enhanced by pepper tones in the background, the smallest balls deliver a seriously spicy ride that you will enjoy immensely. We packed everything into a luxurious gift box decorated with velvety black and bright gold colors, hinting at how luxurious the item inside is.

It feels like it was just yesterday when we decided to create our first limited edition .pepper..gin with mango and Kampot pepper. The bottles with this exotic delicacy quickly sold out, so we decided to repeat our endeavor, but this time to create a work so unique that few can match it on the Czech market. During its creation, we reached out to many of our friends with whom we had previously collaborated. To the experts Ondra and Petr from the Landcraft distillery, we added Michal from the Heršffek Chocolate Factory with his perfect fairtrade cocoa beans and unique Bean-to-Bar chocolate production, as well as the peel from Sicilian organic oranges from Mr. Olšák of ChuťSicílie. We extracted all the essences of these perfect ingredients and blended them into a single whole into a very fine distillate of a new category: nørGin. It is an exotic compilation of unexpected flavor tones that will take you into a completely new world of gin experience. Juniper? Don’t expect it in this case. We truly completely reworked the basics of gin and built them on the unique Kampot green pepper, which makes all the flavor sensations dance and slightly sharpens them. NørGin will load you with a distinctly good mood, and you can return it back to him. Its Package we supplemented with a range of stickers made from recycled materials, which were designed for us by the Butterflies&Hurricanes studio. With their help, you can decorate your bottle of nørGin exactly as you imagine and allow the bottle to proclaim the message of this gin even after there is not a drop left in the bottle. Life is simply too short to drink without the possibility of sticking stickers with a sustainable impact around you. And believe us, thanks to 47% alcohol, they will stick everywhere. ☺

This is not a fairy tale, but thanks to its epic, almost unbelievable story, it could be one. About how the guys from  the Landcraft craft distillery do their job more than well, we all could be convinced last year when our joint .pepper..gin just flew off the shelves. This year, our friendship decided not only to spice it up but to add the intoxicating scent of chocolate and Sicilian oranges. Let Ondra from Landcraft speak, who beautifully wrote down our shared story, the journey that ended with the creation of a new category of circular distillates: nøGin. Or did it just begin? “We found Mr. Olšák... ... he imported organic products from Sicily, ran a gym in Mělník, and probably had orange juice vending machines everywhere. I explained to him what we were about, and he kept frowning: look, don’t take this the wrong way, but I just don’t want to sell you oranges just so you can peel the skins off them. This has to be solved somehow. Let me think it over. The next day he called us again: You know what? I’ve got it. Every Friday and Saturday I make fresh juice at the Holešovice market hall. I throw the peels into bags and then the bags into the trash. When you want them, you can always pick them up on Saturday after noon. And that was it. Although it meant going to the market hall every Saturday, it was manageable on a rotating basis,” and so the peel of Sicilian oranges entered this story first, the only one Landcraft has been using in their distillates since 2019.  “Michal Herůfek shows us his family chocolate factory, a producer of chocolate pralines, a melangeur, and many other wonders. Then we move on to the process of purchasing cocoa beans, their fermentation, and roasting. Here is the roaster. Here the skins are peeled off those beans. We put those into these bags. Wait! Waste? Circular eyes will enlighten us. Michal, would you give us these bags? In the following weeks, we try extracting and distilling cocoa skins. We use Petr’s education in organic chemistry, vacuum, fat separators, and other tricks so that cocoa butter, which the skins are full of, does not get into the final product. In the end, we succeed, and the result is a distillate that smells like freshly poured hot chocolate.” You already know chocolate from the Herufeks well from us in connection with our Kampot pepper. We could imagine this combination also in alcohol, so we said: why not. What is negin? "When Klára and David then come up with the question of whether we are ready for the next .pepper..gin. edition, we try to persuade them that it doesn't have to be gin. Look, today anyone can make gin. Let's try negin. What is negin? Simply something like gin, only you don't put juniper in it," What? Is that possible?  The guys explained to us that yes, it is. That gin is a category of juniper-based distillates, whose taste everyone can imagine. However, there are huge differences among individual gins: in some, there may be so little juniper that it is practically unnoticeable. Their core is formed by other herbs and additives. But the name gin is so significant that they don't omit it.  Our nørGin shows that it doesn't need a category, but it doesn't hide its origin. It is characterized by distillation in ultra-fine alcohol, where all three essences – green Kampot pepper, chocolate, and orange – were extracted separately beforehand. We found out that juniper is not needed at all for this distillate to be complex in taste and aroma. A normal label would be quite boring, we said. So we finished this rebellious work at the Butterflies&Hurricanes art house, where the artists designed the right, distinctive... A label? Not at all. These are fragments of our story. There are 19 of them in total, and only you can choose what form your nørGin will take. They represent the basic values of all of us who stand behind nørGin: circularity, ecology, sustainability, love for the planet, for our work, and for the people around us. And the recommendation from the guys at Landcraft? "Alone? Divine. With tonic? Brilliant." And we just add that the absolutely brilliant tonic is precisely their To_Nic, or the grapefruit soda from Imperial. :-)

When the Czech Republic is mentioned in the world, people usually think of Jaromír Jágr and right after him, beer. We Czechs are simply world-famous for our love of the hop beverage. That’s why we couldn’t resist trying to realize the idea of combining our national treasure with a bit of spice from distant Kampot. And it wouldn’t be us if pepper didn’t play the main role in it. Pilsner beer, properly spiced with Cambodia To be able to create a beer special flavored with Kampot m pepper, we needed to find an equally crazy partner, who turned out to be the Proud brewery, a specialist in various beer anomalies that, however, taste damn good. That we chose correctly is also proven by the latest win of our .pepper..beer PEPPER YOUR SAISON in the Cerevisia Specialis competition, where we placed first among eighteen beer specials in the unusual beers category. What does beer with pepper taste like? That our pepper beer is truly unusual can be seen and tasted right away. A gently cloudy golden color accompanies a flavor journey through the Cambodian pepper plantations, which in many ways resemble Czech hop fields. The delicate aroma of dark red Kampot pepper brings a slightly earthy spicy taste to the top-fermented, unfiltered, and moderately bitter beer, supported by an exotic hint of clove. The red pepper also ensures the presence of subtle fruity tones, which are the cherry on top of the foam of this specialty. Our pepper beer is a great refreshment but also finds its place when paired with red meat. Don’t hesitate to experiment a bit with it in the kitchen, basting meat with it or using it in sauce preparations. However, we don’t need to reveal more. We Czechs know best in the world how to handle beer!

Would you like an extraordinary gourmet experience that you won't find just anywhere? That's exactly what we serve you with our exclusive nut butters .pepper..nuts, which we make from the kernels of the most delicious organic nuts. All our pepper butters are 100% vegan and gluten-free, making them the ideal base for a healthy breakfast that everyone will truly love without any guilt.  Inspiration from distant travels We have tuned each flavor to evoke the tastes of Cambodia as much as possible. To the nut base, which is made either from pistachios, roasted royal almonds, or cashew nuts, we add other selected ingredients. Among them, you will find, for example, exotic mango, delicate coconut, exceptional real Bourbon vanilla from Madagascar, or freeze-dried raspberries with the best organic chocolate made from quality cocoa beans. However, the most important ingredient is Kampot pepper. Specifically, for the nut butters, the delicious red pepper fits best due to its distinctive fruity aroma. With its delicately sweet and intense flavor, it harmonizes perfectly with all the added ingredients. Not only the best for breakfast There are several ways to enjoy our nut butters to the fullest. As mentioned, they are a great addition to breakfast. They enhance its nutritional value and enrich the usual taste. Butters can be added to pancakes, porridges, spread on sweet pastries, or enjoyed with fruit. For example, the combination with figs is unexpectedly delicious! Nut butters can also be used in the preparation and baking of desserts. One example is dumplings made from curd dough filled with nut butter. The preparation process is incredibly simple, and the result is absolutely fantastic. However, imagination knows no bounds, and you can add nut butter to doughs, creams, heat-treat fruit on it, or use it as a sweet finishing touch on a freshly baked cake. Personally, however, we like our butter best just as it is, alone, on a spoon, and sometimes secretly from the pantry to improve our mood. Because that's exactly what our nut butters with Kampot pepper can do. 

The delicacy of cocoa beans from South America combined with a hint of spicy flavor from Cambodia, this is exactly how the exquisite chocolates we prepare for you in cooperation with the HERUFEK chocolate manufactory can be described. We share not only your passion for perfect tastes but also the philosophy of helping people on the other side of the planet through our work. Fair trade with chocolate-pepper flavor If you browse through our assortment, you will definitely not miss the chocolates with ground peppercorns. We have prepared this delicacy for you together with Jitka and Michal Herůffek, who have been dedicated to making chocolate treats for almost ten years. Despite initial difficulties in finding the right beans, they eventually managed to discover the true cocoa treasure from Belize, Guatemala, and also the Dominican Republic. Just like us, the Herůffeks source cocoa beans directly from local farmers, which they then process in their chocolate manufactory in Čejč, South Moravia. The idea to combine our Kampot pepper with chocolate had been in our minds for a long time, and when we learned about the Herůffeks and their journey, we didn’t hesitate for a second. Red pepper with chocolate is a combination that works perfectly The Herůffeks are among those producers who definitely aren’t afraid of interesting experiments, so it was not difficult at all to agree on mutual cooperation, which resulted in three different types of delicate chocolates. The chocolates are so fantastic on the first tasting that we literally made them in the blink of an eye. Dark chocolate in combination with red Kampot pepper brings with every broken piece a trip into the deep exotic jungle among wild pepper vines and cocoa trees. Milk chocolate with pepper reminds us with its delicacy how sweet life can be. But what kind of life would it be without a little excitement? Therefore, the softness of this chocolate is complemented by red pepper, which unexpectedly enriches the milky pleasure with refined, rich tones of pepper. The grand finale is represented by white chocolate . After placing a piece of white chocolate in your mouth, a small symphony of sweet tones unfolds, complemented by fruity sharp peppery nuances that you definitely won't find in ordinary chocolate. And a little secret - with us, this white chocolate won! Have you tried it yet? Which one is your favorite? :-)

With a box of chocolates or flowers, you can never go wrong, but at the same time, these are not very original Valentine's gifts... They rather give off a sense of panic, as if they were bought in a department store half an hour before a romantic date. If you want to avoid such clichés this year and be truly original, you can give a piece of sunny Cambodia in a gift Package, which clearly says what you feel for the other person. With a pepper set, you give the chance to create the best meal Pepper from the Kampot region, rightfully considered the best pepper in the world, is an ideal gift for all cooking lovers and those who appreciate unusual flavor notes that add the perfect zest to food. But why give just pepper when you can delight your significant other with a stylish grinder? With it, you can easily freshly grind, for example, our new product in the form of  dark red pepper, which is regarded as a true unique among peppercorns. This is precisely our hot new item, an ideal gift for Valentine's Day. Simply a gift with balls!  But what to do if your partner isn't much into cooking? In that case, you can be the one who works magic and serve a meal spiced with a touch of exotic flavors during a romantic candlelit dinner. As they say, love goes through the stomach. For dessert, you can serve your other half refined flavors hidden in our delicate  nut butters and unique delicate  chocolates. And the right mood will be ensured by some of our  pepper alcohols, which contain only the highest quality ingredients. In short, a piece of distant Asia in a single glass. And what else? As is well known, pepper can stimulate blood circulation in the body and thus warm it up. If you enjoy a menu based on Kampot pepper, believe us, you definitely won't want to go to sleep after such a feast. Furthermore, quality pepper is known as an aphrodisiac that causes physical desire. So how about giving it a try? ☺

You may have already been convinced that we have beautiful gifts with Kampot pepper. This Christmas, however, we faced a big challenge – what to bring to our beloved customers who already know us, pepper with us, and want to find us under the Christmas tree again this year? How will we surprise them? Delicious butters with pepper First, we got acquainted with Barenuts – Czech producers of 100% natural vegan nut butters – and it was love at first sight! Together, we created 5 flavors that are an absolute delicacy this Christmas and at the same time a delicious gift for all vegans. Besides red Kampot pepper, they mainly contain authentic flavors of Cambodia – whether creamy cashew nuts, which are so typical for this country, or freeze-dried mango, whose trees you can find in most Cambodian yards, or fragrant coconut, which will transport you to a pristine beach. Chocolate with a story Then fate brought us together with HERUFEK chocolate, which we fell in love with because it follows the same principles as we do – only the highest quality possible ingredients, directly from the grower, without added substances, and moreover with a fair trade label in organic form. The highest quality chocolate as a Christmas gift? What if it comes with the world’s best pepper? Give our white, milk, or dark chocolate bar and have a sweet Christmas that you will feel thanks to the pepper finish on your tongue for a long time! An ideal gift for gourmets but also for the whole family – our shared story with HERUFEK chocolate is depicted right on the packaging itself – who recognizes us running among the elephants? Also try Steiner & Kovarik’s chocolate balls, who haven’t been with us from the very beginning but whose collaboration we enjoy and look forward to even more! Pepper alcohol Luxury gin for Christmas, or selected beer specialties – it would be hard to find a more unique gift this year. Our limited .pepper..gin, which we produced with Landcraft in a quantity of 999 bottles, contains the most authentic elements from Cambodia. Did you miss it? No problem, there are still other types of pepper alcohol left and we keep inventing more for you! It’s truly a great gift for lovers of quality alcohol and also a perfect companion for Christmas holidays and New Year’s Eve, which you really deserve!