Would you like an extraordinary gourmet experience that you won't find just anywhere? That's exactly what we serve you with our exclusive nut butters .pepper..nuts, which we make from the kernels of the most delicious organic nuts. All our pepper butters are 100% vegan and gluten-free, making them the ideal base for a healthy breakfast that everyone will truly love without any guilt.
Inspiration from distant travels
We have tuned each flavor to evoke the tastes of Cambodia as much as possible. To the nut base, which is made either from pistachios, roasted royal almonds, or cashew nuts, we add other selected ingredients. Among them, you will find, for example, exotic mango, delicate coconut, exceptional real Bourbon vanilla from Madagascar, or freeze-dried raspberries with the best organic chocolate made from quality cocoa beans.
However, the most important ingredient is Kampot pepper. Specifically, for the nut butters, the delicious red pepper fits best due to its distinctive fruity aroma. With its delicately sweet and intense flavor, it harmonizes perfectly with all the added ingredients.
Not only the best for breakfast
There are several ways to enjoy our nut butters to the fullest. As mentioned, they are a great addition to breakfast. They enhance its nutritional value and enrich the usual taste. Butters can be added to pancakes, porridges, spread on sweet pastries, or enjoyed with fruit. For example, the combination with figs is unexpectedly delicious!
Nut butters can also be used in the preparation and baking of desserts. One example is dumplings made from curd dough filled with nut butter. The preparation process is incredibly simple, and the result is absolutely fantastic. However, imagination knows no bounds, and you can add nut butter to doughs, creams, heat-treat fruit on it, or use it as a sweet finishing touch on a freshly baked cake.
Personally, however, we like our butter best just as it is, alone, on a spoon, and sometimes secretly from the pantry to improve our mood. Because that's exactly what our nut butters with Kampot pepper can do.