The taste and aroma of green freeze-dried pepper

Fresh green pepper is a unique product that you won't easily find on the domestic market. It is extremely difficult to transport green peppercorns across half the planet without losing any of their quality. Therefore, green pepper must be processed in a certain way to preserve its quality. After drying, it becomes the classic black pepper, which some traders soak in a salty brine similar to capers. However, this process diminishes the pepper's characteristic flavor. 

Fresh, almost like from the plantation

That is why we chose the method of freeze-drying green pepper, which allows us to deliver it to your table in a form that retains most of its freshness. At home, you just need to soak it, add moisture, and the pepper will return to its original state. It is important to remind that green pepper does not belong in the grinder.

The aroma of green pepper from the Kampot region is clear and spicy with subtle fruity notes of lime, resting on a camphor and mint base with delicate hints of green apple. After fully developing, green pepper brings a pleasant scent of pine and citrus fruits with a subtle hint of nectarine freshness.

A taste that rivals none

The taste of green pepper is full of freshness and sparkle. It can be compared to black pepper, but with a much more interesting hint of nuts. Green pepper is mild and slightly spicy with a tone of Kampot soil full of minerals and local salt permeated by the climate.

Green pepper is a somewhat different gourmet experience than other types of Kampot pepper. It takes you straight to the pepper plantation and lets you taste a small piece of the Kampot paradise in its most authentic form.