Christmas potato salad without potatoes with black Kampot pepper

Ingredients

• 2 small kohlrabis
• 1 large carrot
• ½ celery
• mayonnaise, sour cream
• 2 boiled eggs
• canned peas according to preference
• 3 pickled cucumbers
• Black Kampot pepper
• Kampot salt

Instructions

1. Just wash the kohlrabis and leave them whole, peel the carrot and cut it in half, cut the celery into 3 pieces.

2. Steam the vegetables until half soft.

3. When cooled, peel and cut into small pieces.

4. Mix with everything else and let it rest.

5. If you want a lighter version, mix mayonnaise with sour cream in a 1:1 ratio. 

Enjoy your meal!