Quick pasta with .pepper..pesto and lyophilized green Kampot pepper

Ingredients

• .pepper..pesto
• 200 g of your favorite pasta (e.g. tagliatelle)
• 4 cloves of garlic
• 1 chopped chili pepper
• 200 g of Parmesan
• dried wild garlic

Instructions

1. Cook the pasta according to the instructions. Meanwhile, sauté the chili pepper in olive oil in a heated pan.

2. Add the chopped garlic and continue to sauté for a few more minutes.

3. Drain the cooked pasta, reserving some of the cooking water (about 5 tablespoons).

4. Add the pesto - amount to taste - and a handful of Parmesan, mix well, then add to the pan with the rest. Stir thoroughly.

5. Serve sprinkled with Parmesan and dried wild garlic.

Enjoy your meal!

Author: Nemehlo in the kitchen