Kampot green freeze-dried pepper - gastro packaging

.pepper..field

· 500 g of green freeze-dried pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars by Great Taste and the Golden Fork prize

Size 500 g

€211,95

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Quantity

The recommended amount per dose is 0.5g

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Kampot green freeze-dried pepper - gastro packaging

€211,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is cultivated in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has obtained protected geographical indication, similar to French champagne. From small family farms, we purchase pepper under direct trade conditions, which guarantee a fair reward for every grower, and we try to promote this approach among other traders as well. Thanks to this, by buying from us you will get not only the highest quality pepper, but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Green freeze-dried pepper brings the maximally fresh taste of green peppercorns.

Even in this case, expect a peppery flavor full of spiciness in a very intense and rich form.In the taste of green freeze-dried pepper, fresh tones blendof freshly cut grass, green tea and citrus with a subtle touch of sea salt flavor.

Processing

Freeze-dried green pepper is obtained by harvesting fragile, still unripe peppercorns.

They are not traditionally sun-dried, but go through a process calledfreeze-drying. During this process, the peppercorns are dried by freezing, which removes moisture. The added Kampot salt keeps the peppercorns fresh even during transport. After unpacking, all they need is adrop of oil or water to restore the moisture that the freeze-dried peppercorns absorb back andthey regain their structure and tasteas if you just picked them from the pepper vine.

Thanks to careful selection corresponding to the strict quality requirements for Kampot pepperset by the Kampot Pepper Association, only the best grains are handpicked. These are then vacuum-packed topreserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Freeze-dried green pepper from Kampot is the most versatile of the green peppers we offer.

Crushed, it goes great with anytype of meat, dark, light, game, and fish.It refreshes pasta, baked dishes with cheese and mushrooms, as well as sauces. It definitely won't be out of place in autumn soups, and you can experiment with it indesserts and ice cream, and the most indulgent can also enjoy it combined with truffles.

This pepperis suitable for crushing in a grinder before soaking in liquid.Do not put soaked freeze-dried green pepper into the grinder anymore.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

As a result, the grains retain even after opening the bagthe authentic taste and aroma of Kampot pepper. After emptying, you can alsoupcycle the bags within sustainability efforts and continue to use them in many other ways. We pack the pepper into resealable bags weighing 20 grams. Each Package also includesa brochure that brings you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper holds, but also by the awards it receives from global competitions.

Among the most significant are the three stars awarded to the green lyophilized pepper within the framework of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.