Gift Package – green Kampot pepper in salt flower

.pepper..field

· 100 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Exclusive gift Package – ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste

Size 100 g

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40 g

100 g

Gift Package – green Kampot pepper in salt flower

Gift Package 40 g

Gift Package 100 g

€24,95

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Quantity

The recommended amount per dose is 0.5g

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Gift Package – green Kampot pepper in salt flower

€24,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is cultivated in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has received protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower, and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only the highest quality pepper but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

It is delicate and tender, and once bitten into in your mouth, it unleashes a perfect harmony of exotic flavors.

Compared to classic dried pepper, it differs significantly. Green pepper offers Intense pepper flavor, which is gradually accompanied by tones citrus and conifers, mutually interconnected with floral notes.

Processing

This delicacy of the highest quality is packed directly in Cambodia.

To the green peppercorns is added a pinch of fleur de sel obtained by evaporating seawater. Fresh salt preserves the pepper and thus guarantees its absolute freshness. Thanks to this processing, the grains retain the taste of tender green pepper just picked from the pepper vine.

Thanks to careful selection corresponding to strict quality requirements for Kampot pepper, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic.

Usage

Try combining its perfect flavor with dark meat, sauces, with risotto or with morning eggs.

Tender green kernels are also well suited to pasta, casseroles, and soups. It also pairs very well with delicate cheeses, to which it provides a sharper accompaniment. The green pepper will be loved for its subtlety, especially by aficionados of vegetarian cuisine.

This pepper is not suitable for grinding in a grinder because of potential clogging of the milling mechanism. If you still want to disrupt its outer skin, use a mortar.

Package

Pepper is still packed in Cambodia into bags weighing 40 and 100 grams.

Thanks to these bags, the grains retain the authentic taste and aroma of fresh Kampot pepper. In this edition, it is additionally stored in a luxury sealed envelope made from extract paper. Used coffee cups serve for its production.

Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality comes first for us, as confirmed not only by the certificates our pepper carries, but also by the awards it wins at international competitions.

Among the most important are the awards given to our pepper within the framework of competition Great Taste, one of the most prestigious gastronomic competitions in the world.

Sustainability is also important to us, which we do not treat as mere empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.