It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade share.
Every variety of Kampot pepper from .pepper..field has its distinctive flavor and, consequently, its own use in the kitchen.
Which pepper is best to grind, which is better simply crushed, and which tastes best whole?
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· Our largest 750g (3× 250 g) package including three types of the highest quality pepper
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 100 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Exclusive gift Package – ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· 500 g of white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 500 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Package intended for gastronomy businesses
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
· 1000 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
· 500 g of dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Package intended for gastronomy businesses
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded 2 stars Great Taste
· 1000 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· 1000 g of dark red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded 2 stars by Great Taste
· 1000 g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 1000 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness with the option to choose a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
€52,95
Unit price per€52,95
Unit price per· Convenient Package of black Kampot pepper, white Kampot pepper, and salt pyramids
· Suitable for everyday cooking – an indispensable part of your kitchen
· Black and white pepper packed in a doypack bag
· Origin: Kampot province in Cambodia
· Awarded with stars Great Taste
In Package you will find:
· Black pepper suitable for red meat, soups, sauces, and pasta (100 g)
· White pepper suitable for poultry, fish, seafood, and salads (100 g)
· Freeze-dried flakes (Pepper Flakes) of fermented Kampot pepper for seasoning and garnishing dishes (120 g)
