Chefs' Touch 5+1 free – a convenient set of seasoning mixes

· Spice mixes at a special price 5+1 free
· Kampot peppers and comprehensive seasoning prepared for your comfort
· Mixed by chef Marek Fichtner and German Michelin-starred chef Patrik Jaros
· Ideal for this year’s grill for various types of meat, fish, vegetables, and mushrooms
· A delicate combination of .pepper..field and the restaurant Cerveny Jelen
· Complete seasoning you need, in one 40 g sachet – a total of 6 pieces
· The vast majority of the mix always contains Kampot pepper

Chefs' Touch

5+1

BBQ

Houby

Kuře

Ryby

Chefs' Touch grilling mix for vegetables

Zelenina

Zvěřina

Quantity

€61,95

Odeslání do 2 pracovních dní

Secure and fast shopping

Money-back guarantee

Free shipping from 1,500 CZK for Zásilkovna

Chefs' Touch 5+1 free – a convenient set of seasoning mixes

€61,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The best from chef Marek Fichtner and the German Michelin chef Patrik Jaros.

The quality seasoning blends Chefs´ Touch are the result of collaboration with the acclaimed Czech chef Marek Fichtner, a judge from the top ranks of the MasterChef cooking competition and the chef at Prague’s Cerveny Jelen. He joined forces with the German Michelin chef Patrik Jaros and together they created the perfect final seasoning for both the kitchen and the grill for all types of dishes.

In these blends you will find carefully selected ingredients, where our Kampot pepper takes center stage, and it will allow you this year to perfectly season your grilled dishes. Try various combinations for fish, mushrooms, game, and popular meats and vegetables.

Ingredients

Complete seasoning that you need in one packet.

Chefs´ Touch CHICKEN

White Kampot pepper 75%, dried thyme 8%, salt 7.5%, lemon zest 7.5%, dried calendula 0.6%, dried cornflower 0.6%, dried sunflower 0.3%.

Chefs´ Touch GAME

Red Kampot pepper 38.5%, white Kampot pepper 38.5%, salt 8%, juniper 7.5%, freeze-dried cranberries 4.5%, nutmeg flower 2%.

Chefs´ Touch BBQ

Black Kampot pepper 36%, salt 29%, sugar 14.5%, crushed chili 8.5%, dried onion 5.5%, dried garlic 5.5%.

Chefs´ Touch VEGGIE

Red Kampot pepper 33%, salt 29%, white Kampot pepper 15.5%, lemon zest 5.5%, orange zest 5.5%, sugar 5.5%, nutmeg flower 3%, star anise 2%.

Chefs´ Touch FISH

Red Kampot pepper 71%, lemon zest 10%, mint 7%, salt 7%, tarragon 4.5%.

Chefs´ Touch MUSHROOMS

Black Kampot pepper 73%, dried garlic 9%, dried mushrooms 7.5%, thyme 6%, salt 4.5%.

Characteristic

Comfortable blends of various Kampot peppers and herbs, spices and mushrooms for all grill masters and summer BBQ parties.

Ideal for those who want to add a little extra spice to this year's grilling season. These blends with Kampot peppers bring variety to your grilled dishes.

We have selected the finest ingredients in collaboration with the renowned Prague restaurant Cerveny Jelen mixed them to suit the various types of diners who enjoy meat, vegetables, fish, and grilled cheeses from the grill.

Usage

Chefs' Touch seasoning mixes are ideal not only for grilling, but also for home cooking, baking, and frying.

They serve as the sole final seasoning for any dish you need. They are perfectly suited for gourmets and beginner cooks – for Czech, foreign, and exotic cuisine. Each mix is a unique combination of flavors and aromas that gives your dishes character and an unparalleled spicy depth.

Package

We pack the blend of Kampot pepper and spices into resealable 40-gram bags.

Thanks to the materials used and the special bag-sealing technology, no air or moisture reaches the blend. This means that even after opening, the blend retains the authentic taste and aroma of Kampot pepper. Additionally, after emptying, you can use the bags as part of sustainability upcycle and continue to use them in a variety of other ways. Every package also includes a brochure that brings you the story of the world's best pepper and introduces you to the world of .pepper..field.

Store in an intact package, in clean and dry food storage, at temperatures from +5 to +25 °C, with a maximum relative humidity of 70%.