Almond butter with white chocolate, mango, and Kampot pepper (150g)

·   Captivating fruity notes of red pepper
·   Delicate taste of mango
·   Organic vegan white chocolate
·   Sustainably packaged

€14,95

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Almond butter with white chocolate, mango, and Kampot pepper (150g)

Almond butter with white chocolate, mango, and Kampot pepper (150g)

€14,95

€14,95

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The rebels from Prostějov, who do things simply but honestly, are Barenuts.

It is a purely plant-based custom workshop of nut products, working with the highest quality raw materials.The basis of every butter is hot air-dried nuts, which are subsequently complemented by various types of chocolates,fruits, and other ingredients.

Ingredients

The red Kampot pepper you find in the product is a specialty of Kampot plantations.

On these plantations, peppercorns are allowed to ripen to a deep red color full of fructose. They are then harvested and sun-dried, acquiring their characteristic dark red color.

Rare red pepper is an explosion of fruity tones with a milder pungency. Initially, tones of rose and rosehip dominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and a more earthy crust of sourdough bread.

Store opened in the refrigerator and let stand at room temperature for a while before consumption and mix.

Ingredients: 72% roasted almonds with hot air, 20% BIO vegan white chocolate [cocoa butter 37% bio, natural cane sugar bio, dried rice drink bio, ground edible tiger nut bio (also known as earth almonds), Bourbon vanilla bio], 5% freeze-dried mango, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2368 kJ / 566 kcal; fats 44.7 g / saturated fatty acids 7.7 g; carbohydrates 32.2 g / sugars 16.1 g; fiber 8.7 g; protein 16.5 g; salt 0.1 g. Country of origin of almonds: Spain.

Characteristic

The whole of Cambodia in one small jar, that's our butter with mango and Kampot pepper.

The moment you open the lid of this delicate nut butter and taste the flavor where mango, almonds, and white chocolateblend together, you will instantly find yourself in exotic Cambodia, for which these flavors are so characteristic.

The base of the butter is roasted almonds imported all the way from California, whose earthy taste is complemented by creamy white chocolate and wonderfully fragrant Bourbon vanilla. To this base, we added the fresh taste of mango and, of course, a pinch of Kampot pepper, specifically the red one with a slight spiciness and lots of fruity tones.

Usage

The perfect blend of exotic flavors makes it a candidate for a companion during your breakfast sessions.

Add it to pancakes, waffles or toasted bread. Combine it with buckwheat or oatmeal porridge, or use it as a helper when baking great desserts. Imagination knows no bounds, just like the need to savor this butter straight from the spoon. For inspiration, you can visit our blog with selected recipes.

Package

Simply, sustainably, and beautifully, that is our motto that we try to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled, or given a second life through upcycling. They won't get lost in the kitchen, bathroom, or while gardening.