Black pepper
Savor organically grown, hand-picked, and sun-dried peppercorns Kampot black pepper. The taste of black pepper is distinct and penetrating. It reflects the excellent microclimate Kampot as well as the incredible skill of the farmers who lovingly grow it for you.
With black pepper, you can invent and cook something different every day! Fry, grill, stew – best with meat. It is ideal for steaks, red meats, classic sauces, soups, but above all for any type of pasta and Italian cuisine.
4 products
4 products
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· Black pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a sealable Doypack pouch
· Pepper flavor with notes of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· 50g Package of three types of the highest quality pepper
· Cultivated in the Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with hints of citrus, fruit, and herbs
· Suitable for savory and sweet dishes
· Awarded with stars Great Taste
· 100g Package of three kinds of pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Pepper flavor with notes of citrus, fruit and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· Our largest 250g Package of three varieties of the highest quality pepper
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Peppery flavor with notes of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded stars Great Taste
