Peanut butter with fleur de sel, white chocolate, and Kampot pepper (150g)

·   150 g of delicious peanut butter with Bourbon vanilla
·    Flavored with natural sea salt
·    Captivating fruity notes of red pepper
·    BIO vegan white chocolate
·    Packaged sustainably

€15,95

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Peanut butter with fleur de sel, white chocolate, and Kampot pepper (150g)

Peanut butter with fleur de sel, white chocolate, and Kampot pepper (150g)

€15,95

€15,95

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

Rebels from Prostějov, who do things simply but honestly, are Barenuts.

It is a purely plant-based custom workshop of nut products that works with the highest quality raw materials.The base of each butter is hot air-dried nuts, which are subsequently complemented by various types of chocolate,fruits, and other ingredients.

Ingredients

The red Kampot pepper you find in the product is specific to Kampot plantations.

On these plantations, peppercorns are allowed to ripen to a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark red color.

Rare red pepper is an explosion of fruity tones with a milder pungency. Initially, tones of rose and rosehip dominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and a more earthy crust of sourdough bread.

Once opened, store in the refrigerator and let sit at room temperature for a while before consumption and stir.

Ingredients: 83% peanuts roasted with hot air, 13% BIO vegan white chocolate (organic cocoa butter, 37%, organic natural cane sugar, organic dried rice drink, organic ground edible chufa, organic Bourbon vanilla), 3% Kampot whole red pepper, 1%, salt flower - Fleur de Sel.

Characteristic

When you have the best ingredients in the world, there is no need for any large and complex combinations.

This also applies to our peanut butter flavored with salt flower crystals, white chocolate, and red Kampot pepper, which we have created for you in collaboration with Barenuts.

The base of this vegan butter consists of the highest quality peanuts, which we have complemented with organic vegan white chocolate containing Bourbon vanilla, giving the butter a wonderful aroma. Its taste is accentuated by a pinch of salt flower collected from Kampot salt pans, which you can also purchase separately from us (link to salts), and of course, red Kampot pepper is a must, which pairs so well with sweet desserts.

Usage

We guarantee that your breakfast porridge and pancakes will never be the same again!

In addition, it is great for cooking, for example with chicken - it will instantly transport you to an Asian market where classic chicken satay on a skewer is enjoyed with sweet peanuts.

Package

Simply, sustainably, and beautifully, that is our motto that we strive to follow with all our packaging. This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't get lost in the kitchen, bathroom, or while gardening.