Pistachio butter with white chocolate, raspberries, and Kampot pepper (150g)

·   150 g of delicious pistachio butter with Bourbon vanilla
·    Captivating fruity notes of red pepper
·    Fresh taste of raspberries
·    Organic vegan white chocolate
·    Packaged sustainably

€16,95

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Pistachio butter with white chocolate, raspberries, and Kampot pepper (150g)

Pistachio butter with white chocolate, raspberries, and Kampot pepper (150g)

€16,95

€16,95

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The rebels from Prostějov, who do things simply but honestly, are Barenuts.

It is a purely plant-based custom workshop for nut products that works with ingredients of the highest quality.The base of each butter is nuts dried with hot air, which are subsequently complemented with various types of chocolate,fruits, and other ingredients.

Ingredients

The red Kampot pepper you find in the product is a specialty of Kampot plantations.

On these plantations, pepper grains are allowed to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, acquiring their characteristic dark red color.

The rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, rose and rosehip tones dominate, which then transition into dried cherries. After two to three minutes, more characteristic aromas for Kampot pepper start to develop, such as citrus fruits, dried mandarins, and a more earthy sourdough bread crust.

Once opened, store in the refrigerator and let stand at room temperature for a while before consuming and stir.

Ingredients: 72% pistachio nuts roasted with hot air, 20% BIO vegan white chocolate [cocoa butter 37% bio, natural cane sugar bio, dried rice drink bio, ground edible tiger nut bio (also known as earth almond), Bourbon vanilla bio], 5% freeze-dried raspberries, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2402 kJ / 574 kcal; fats 41 g / saturated fatty acids 8.9 g; carbohydrates 34.8 g / sugars 15.9 g; fiber 9.7 g; proteins 15.5 g; salt 0.1 g. Country of origin of pistachios: Iran.

Characteristic

What is created when the best of Cambodia and the Czech Republic come together?

The answer is this butter, which combines the taste of pistachios, Kampot pepper, and raspberries from Czech groves.They add the earthy taste of pistachios the right freshness, highlighted by the spicy taste of red pepper with its fruity notes.

All this is topped off with a sweet and heavenly smooth touch of creamy white chocolate scented with perfect Bourbon vanilla.

Usage

It tastes great just on its own on a spoon, but you can experiment with it.

For example, during your breakfast rituals or baking sessions. There are countless possibilities here, and if the idea just doesn't come, you can get inspired on our blog, where you will find plenty of recipes with this butter.

Package

Simply, sustainably, and nicely, that is our motto by which we try to guide all our packaging.

This also applies to our nut butters, which we fill in glass containers. These can be easily recycled, or given a second life through upcycling. They won't be lost in the kitchen, bathroom, or during gardening.