Lyophilized pepper
Like just picked from the pepper vine! What makes this pepper unique is especially the freeze-drying process, which has managed to preserve all the properties of fresh green peppercorns. Just a drop of oil or water, and the pepper rehydrates. Discover the world-acclaimed flavor of freeze-dried pepper, which became the very first of its kind to reach culinary stardom when it won the GREAT TASTE AWARDS in 2021 and the Golden Fork trophy.
The sparkling and spicy flavor of fresh pepper is enhanced here by genuine Kampot fleur de sel, in which it is placed just before freeze-drying. You’ll love it on steaks, in sauces, baked pasta dishes, or crushed over the grill. A complex and full flavor that perfectly seasons the whole dish. Try it crushed in a mortar too.
3 products
3 products
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· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea salt from Kampot
· Universal seasoning for all dishes - from meat to vegetables
· 1. Process - Fermentation - provides a varied flavor with tea notes
· 2nd process - Freeze drying - draws out the water and makes these flavors more intense
· Just pour directly on food, no need for a grinder, very strong pepper
· Organic Organic pepper from our best growers
· Cultivated in the Kampot province of Cambodia
· Packed in a resealable Doypack pouches
· Pepper flavor with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded 3 Great Taste stars and the Golden Fork award
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Pepper flavor with tones of green tea, citrus and sea salt
· Suitable for pasta, sauces, soups, meat and desserts
· Awarded 3 Great Taste stars and the Golden Fork award
