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Kampot red pepper

·    Red pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with notes of flowers and red fruit
·    Suitable for salads, risotto, fish, desserts, and drinks
·    Awarded 2 stars Great Taste

Size

€5,95

The recommended amount per dose is 0.5g

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Kampot red pepper

Kampot red pepper

€5,95

€5,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its seaside climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has earned a protected geographical designation, similar to French champagne.
We buy pepper from small family farms at direct trade conditions that guarantee a fair reward for every grower, and we are working to promote this approach among other traders.
Thanks to this, by purchasing from us you not only obtain pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps ensure its producers access to medical care and education for their children. 

Characteristic

The rare red pepper is an explosion of fruity notes with a milder spiciness.

Initially, the notes dominate rose and rosehip fruit, which then transition into dried cherries. After two to three minutes, more characteristic aromas begin to develop for Kampot pepper, such as citrus fruits, dried mandarins and an earthier crust sourdough bread.

Processing

Red pepper is obtained by harvesting fully ripe peppercorns.

They ripen to deep red color and are full of fructose, thanks to which this type of pepper has its unique flavor.

Thanks to the careful selection corresponding to the strict quality requirements for Kampot pepper, set by the Kampot Pepper Association, only the best peppercorns are always chosen by hand. They are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further sorted, packed, and delivered right to your table.

Usage

Thanks to their different flavors, aromas, and pungency, the various kinds of pepper are suitable for different purposes. Red pepper, thanks to its fruity character, is the king of cold cuisine.

It goes well with vegetable salads, it works well with risotto, soups, and don't hesitate to experiment with it when preparing sweet desserts or mixed drinks. Rather than with dark meat, combine it with fish or lighter poultry meat. The more finely you grind Kampot pepper, the more intense the pungency, on the other hand, larger fragments or whole peppercorns will impart the dish with more distinctive pepper nuances.

Package

Thanks to the materials used and the special bag sealing technology, air or moisture does not reach the pepper.

Thanks to this, the beans even after opening the bag retain authentic taste and aroma of Kampot pepper. After emptying, you can also, as part of sustainability, upcycle them and continue to use them in a number of other ways. We pack the pepper in resealable bags with capacities ranging from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world .pepper..field.

Awards

Quality is our top priority, as evidenced not only by the certificates that our pepper carries, but also by the awards it has won in international competitions.

Among the most significant is the award given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not treat as mere empty words, as evidenced by SDG’s award given to truly sustainable and socially responsible projects.

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