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Coarse sea salt from Kampot - suitable for grinder 120g

·    120g of coarse-grained sea salt of the highest quality
·    Collected in the province of Kampot in Cambodia
·    Packed in a resealable Doypack bag
·    Ideal for grinding in a mill
·    Suitable for everyday cooking, preserving, marinating, and decorating
·    Delicate taste of sea minerals

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Coarse sea salt from Kampot - suitable for grinder 120g
120g
Sea Salt Flakes - salt pyramids - selection of the largest crystals of Kampot salt flakes 100g
100g
Salt Flower - Fleur de Sel 100g
100g

€3,99

Doporučené množství na jednu dávku je 0,5g

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Coarse sea salt from Kampot - suitable for grinder 120g

Coarse sea salt from Kampot - suitable for grinder 120g

€3,99

€3,99

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Testovací text

Processing

Usage

Origin

Package

Award

Processing

The delicate manual work, unchanged for hundreds of years, describes the process of obtaining coarse sea salt.

It crystallizes on the surface of special pools called salinas, where ocean water is driven and enclosed. The water slowly evaporates under the influence of sun and wind, leading to the formation of saline crystals on its surface.

The resulting crystals are collected by hand, without any technical intervention, only with the help of long wooden rakes. This keeps the salt's structure consistent and the salt perfectly pure and of the highest quality.

The collection and processing of sea salt, similar to pepper in Kampot, is handled by individual small farms. Farmer families pass down the tradition of sea salt production from generation to generation. The salt is therefore in absolute bioquality, without the need for any subsequent refining. And just like with pepper, we purchase the salt directlyfrom these farmers to ensure they receive fair compensation for their hard work.

Usage

You can use coarse sea salt for everyday cooking.

Season with it, use it for pickling, preserving meat, fish, and vegetables, prepare marinades from it, let meat rest in a salt crust, or decorate the surface of baked goods with it.

Origin

Perfectly clean, full of flavor and minerals, such is the salt from the salinas of Cambodia's Kampot province.

The tradition of obtaining sea salt is as deeply rooted in the region as the cultivation of pepper. The conditions here are absolutely ideal. The intense sun, ocean breeze, and pleasant climate have been encouraging the establishment of salinas and the extraction of salt from the ocean for hundreds of years. Its quality can be compared to sea salt from the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the salt.

We pack coarse salt into resealable bags with a capacity of 120 grams. Thanks to this, the salt retains its authentic taste and aroma even after opening Package It preserves its authentic taste and aroma.After emptying, you can also upcycle the bags for sustainability upcycle and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our salt carries but also by the awards it receives from world competitions.

Among the most significant is the award given to our salt within the competition competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.