Kampot black pepper – gastro packaging

.pepper..field

· 500 g of Package black pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars by Great Taste

Size 500 g

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500 g

1000 g

€75,95

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The recommended amount per dose is 0.5 g

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Kampot black pepper – gastro packaging

€75,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

The Kampot pepper is grown in Kampot province, located in the very south of East Asian Cambodia.

This is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has earned a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions that guarantee fair remuneration for every grower, and we strive to promote this approach among other traders.
As a result, by purchasing from us you obtain not only the highest quality pepper, but also the assurance that you are buying a sustainable and ethically responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

These gradually transition into a coastal aroma with unfolding fruity notes. The dominant aroma is peaches and nectarines, which are accompanied by the scent of pine and the earthy tones of Cambodian mountain soil full of minerals.

Processing

In the case of black pepper, the berries are harvested at the moment when the peppercorns are still green.

Subsequently, they are dried on the intense Cambodian sun, when they acquire their characteristic black color and wrinkled surface.

Thanks to the careful selection that meets the strict requirements for the quality of Kampot-exported pepper, as established by the Kampot Pepper Association, only the best berries are hand-picked. They are then vacuum-packed to ensure preservation of quality and freshness during the journey to the Czech Republic, where they are further sorted, packaged, and delivered right to your table.

Usage

Thanks to the different tastes, aromas, and spiciness, various types of pepper are suitable for different purposes. Black pepper is a universal spice that can hardly be lost in any dish.

Still, it is ideal to pair it primarily with dark red meat. It will elevate every steak on the grill or in a pan to perfection, yet it also finds its use in classic sauces and soups and it also pairs wonderfully with pasta. The more finely you grind the Kampot pepper, the more intense the spiciness will be, while larger fragments or whole peppercorns will lend the dish more specific nuances of pepper.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

The grains thus retain after opening the bag the authentic taste and aroma of Kampot pepper. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in many other ways. We pack pepper into resealable bags weighing from 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it takes home from international competitions.

Among the most significant are the awards given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not treat it as mere empty words, as evidenced by the SDG’s award awarded to truly sustainable and socially responsible projects.